Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. Other rice noodles, adapted from Chinese cuisine to suit Thai taste, are called kuaitiao in Thailand and come in three varieties: sen yai are wide flat noodles, sen lek are thin flat rice noodles, and sen mi (also known as rice vermicelli in the West) are round and thin. An important concept with dining etiquette in the Thai manner is khluk: mixing the flavors and textures from the different dishes with the rice from ones plate. Another unpolished grain, black sticky rice has a rich nutty flavor that is most often enjoyed in desserts. Simplicity isn't the dictum here, at all. This made Thai as the cooking tradition with most dish that successfully made it to the list. An alternative is to have one or smaller helpings of curry, stir-fries and other dishes served together on one plate with a portion of rice. Once the rice is steamed or cooked, it is called khao suai (lit. Chopsticks were foreign utensils to most ethnic groups in Thailand with the exception of the Thai Chinese, and a few other cultures such as the Akha people, who are recent arrivals from Yunnan Province, China. Eateries and shops that are specialized in pre-made food, are the usual place to go to for having a meal this way. The most notable influence from the West must be the introduction of the chili pepper from the Americas in the 16th or 17th century. Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. An alternative is to have one or smaller helpings of curry, stir-fries and other dishes served together on one plate with a portion of rice. This style of serving food is called khao rat kaeng (lit. "rice covered with curry"), or for short khao kaeng (lit. A Thai family meal would normally consist of rice with several dishes which should form a harmonious contrast of flavors and textures as well as preparation methods.
You should eat with pleasure.